Is definitely over the top, the fourth shop of Adriano Zumbo, the Australian pastry chef known for creating unique desserts, from concept to execution.
His new Sydney location, The Star, comprises a patisserie and a dessert train. The décor showcases Adriano’s philosophy about food that it should be fun, textural, appealing to the eye and above all else taste great.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.