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Is definitely over the top, the fourth shop of Adriano Zumbo, the Australian pastry chef known for creating unique desserts, from concept to execution.
His new Sydney location, The Star, comprises a patisserie and a dessert train. The décor showcases Adriano’s philosophy about food that it should be fun, textural, appealing to the eye and above all else taste great.
This colourful and magical space was designed by the team Luchetti Krelle.
