Is definitely over the top, the fourth shop of Adriano Zumbo, the Australian pastry chef known for creating unique desserts, from concept to execution.
His new Sydney location, The Star, comprises a patisserie and a dessert train. The décor showcases Adriano’s philosophy about food that it should be fun, textural, appealing to the eye and above all else taste great.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.