Is definitely over the top, the fourth shop of Adriano Zumbo, the Australian pastry chef known for creating unique desserts, from concept to execution.
His new Sydney location, The Star, comprises a patisserie and a dessert train. The décor showcases Adriano’s philosophy about food that it should be fun, textural, appealing to the eye and above all else taste great.
Rising talents Rafael Covarrubias, Marvin Palomo, Kathryn Ferries and Jeremy Stephens all received special recognition during the regional heat of the world's biggest talent search to find the best young chef. Find out why!