When it comes to dessert, there are a few classics that every cook should master. We're not talking about incredibly complicated dessert recipes but dishes that require a certain level of skill - like tempering eggs properly or poaching fruit just right. Below you'll find classic dessert recipes that never go out of style and would jazz up any dinner party.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.