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Your Holiday Culinary Book Guide: What to Give and What to Keep
A curated lineup of the year’s standout cookbooks, from restaurant-world memoirs to pasta bibles, plant-based comfort, and the titles worth claiming for yourself.
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OyBar
Studio City, United States
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OyBar
Studio City, United States
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Jeff Strauss Didn’t Want to Open a Restaurant. Then He Had To.
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Medium
3H 30MIN
Carolina Gold Rice Pudding with Strawberry–Anise Hyssop Jam
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Medium
45MIN
Roasted Oysters with Scallion Kimchi Butter and Rhubarb Mignonette
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Inside the Kitchen: Seven Questions with Chef Suzanne Cupps of Lola’s
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Lola's
New York, United States
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Lola's
New York, United States
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How Suzanne Cupps Found Her Culinary Voice at Lola’s
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Beyond Three Michelin Stars: William Bradley’s Relentless Quest for Culinary Originality
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Inside the Golden Era of Chef Collaborations
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2025 MICHELIN Guide California: Providence and Somni Earn Three Stars
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Bobby Stuckey’s Relentless Pursuit of Hospitality
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Carlsbad Is Quietly Becoming a Fine Dining Destination—Here’s Why
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The Rise of New American Omakase
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How ROW DTLA Became L.A.’s Quiet Culinary Powerhouse
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Maido Is the World’s Best Restaurant 2025
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