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Your Holiday Culinary Book Guide: What to Give and What to Keep
A curated lineup of the year’s standout cookbooks, from restaurant-world memoirs to pasta bibles, plant-based comfort, and the titles worth claiming for yourself.
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Easy
14MIN
Grilled Sugar Snap Peas with Goat Cheese and Wasabi Soy Dressing
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CanoeHouse
Waimea, United States
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CanoeHouse
Waimea, United States
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Chef Junsoo Bae on Fathers, Food, and the Seeds of Legacy at SSAL
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Medium
72H 45MIN
Dry-Aged Striped Jack with Yellow Nectarine
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Easy
15MIN
Dungeness Crab Rice Porridge with Broccoli and Egg White
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Inside the Kitchen: Seven Questions with Chef Junsoo Bae of SSAL
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Challenge
1H 25MIN
Chocolate Ganache, Charred Meringue, Mezcal Pears, and Cocoa Nib Crumble
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Medium
1H 55MIN
Roasted Beet Salad with Habanero Oil and Beet Purée
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Inside the Kitchen: Seven Questions with Matt Conroy
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Inside the Kitchen: Seven Questions with Isabel Coss
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From Pastry to Partnership: How Isabel Coss and Matt Conroy Built a Culinary Life Together
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Trend to Table: Why Seaweed Is the Ingredient to Watch
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Pastry’s New Era: Inside NYC’s Post-Pandemic Bakery Renaissance
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How to Build a Restaurant Legacy, According to Thomas Keller and José Andrés
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Inside the Kitchen: Seven Questions with Mei Lin
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