After a decade spent bringing viewers into the worlds of some of the globe's most celebrated chefs, Chef's Table is stepping off the screen and into the real world.
From August 13–16, 2026, the newly launched Chef's Table Festival (from the team behind the acclaimed series) will head to Park City, Utah, with more than 100 events featuring 70 visiting chefs and 30 local restaurants. Presented by American Express and Resy, the four-day gathering aims to translate the storytelling and access that made the Netflix series a global phenomenon into a live culinary experience.
The lineup reads like a Chef's Table greatest-hits roster. Participating chefs include Francis Mallmann, Virgilio Martínez, Pía León, Rodolfo Guzmán, Dario Cecchini, Franco Pepe, Juan Manuel Barrientos, Inés Páez Nin, Manu Buffara, and Jenner Tomaska, among others.
According to organizers, the festival will feature guest chef lunches and dinners, cooking demonstrations, tastings, classes, panels, local excursions, and evening events spread throughout Park City. Rather than centering the experience around tasting tents and walk-around sampling, the programming is designed around smaller-scale interactions, collaborative meals, and immersive experiences intended to bring guests closer to the chefs themselves.
That emphasis on access is reflected in the festival's ticket structure. Signature packages begin at $2,000 and include two lunch experiences, two dinners, and one guaranteed chef selection. Premier packages start at $4,000, while Elite packages cost $7,500 and offer expanded access, additional dining experiences, and guaranteed reservations with multiple chefs. A $15,000 "Be a Chef" tier will be available through the festival's concierge program.
