Unless you were lucky enough to dine in Yountville during the early days of The French Laundry and Bouchon, you’ve likely never had Thomas Keller prepare a plate of food for you. But for one indulgent weekend this September, that can change: Keller and other gastronomic luminaries from around the world will be cooking at Wynn Las Vegas for its signature culinary event, Wynn Revelry by Chef’s Table.
The festival returns for its third year from Sept. 18 to 20. Held in collaboration with Chef’s Table, it will be “an experience that brings people together around incredible food and meaningful moments that linger long after the weekend ends,” Brian Gullbrants, chief operating officer of Wynn Resorts North America, said in a statement.
“Wynn Revelry by Chef’s Table is designed to be the defining culinary weekend in Las Vegas,” said Justin Connor, president of Chef’s Table Projects. “We’re bringing together an extraordinary group of chefs from five continents and giving them a platform to reimagine some of Vegas’s most iconic dining experiences, from the buffet to Sunday brunch.”
Those chefs hail from some of the world’s most decorated restaurants, including Serigne Mbaye of Dakar NOLA in New Orleans; Massimo Bottura of Osteria Francescana in Modena, Italy; Chutatip “Nok” Suntaranon of Kalaya in Philadelphia; and Chintan Pandya of Dhamaka in New York.
They join Thomas Keller (Per Se, The French Laundry), Marcus Samuelsson (Red Rooster Harlem, Hav & Mar), and Nancy Silverton (Osteria Mozza, Chi Spacca).
