Vegan Potato Salad With Chives

Vegan Potato Salad With Chives

Vegan Potato Salad With Chives

An easy vegan potato salad recipe: a tasty potato side even tastier adding some chives or chopped parsley. Don't miss this recipe!

February 16, 2015

Dietary Consideration

serves for

4

total time

1 HR 0 MIN

ingredients

Potatoes
1 kg, waxy
Shallot
1
Vinegar
4 tbsp
Oil
3 tbsp
vegetable stock
250 ml
Mustard
1/2 tsp
snipped chives
1 - 2 tbsp, or chopped parsley
salt
Pepper
Nutmeg

Preparation

Wash the potatoes well and cook in salted water for 30-40 minutes, or until soft.

Meanwhile peel the shallot and dice very finely.

Heat the stock, add the diced shallot, bring to the boil briefly and set aside.

Stir the mustard into the stock.

Drain the potatoes, leave to steam dry, then peel and slice.

Put into a bowl with the stock, mix carefully, season with salt and pepper and add nutmeg to taste.

Leave to cool, then mix in the oil and half of the chives.

Serve sprinkled with the rest of the chives.
 

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