Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Sri Lankan
Cocktails
Food Sustainability
Chef Enthusiast
International
African
European
Traditional
Alpine
Outdoor Seating
Summer
Middle Eastern