Fennel Apple Radish Salad
Ingredients
Fennel bulb: 1 (thinly shaved)
Apple: 1 (thinly sliced)
Radishes: 120 g (sliced)
Lemon juice: 15 ml
Olive oil: 15 ml
Salt: pinch
Fresh dill: to garnish (optional)
A crisp fennel, apple, and radish salad that brings fresh contrast to richer Hanukkah dishes, adding brightness, crunch, and a clean finish to the table.
“This salad started as a way to balance the heavier holiday dishes,” shares Chef Hasid. The combination of fennel and apple adds crunch and brightness to the plate. “It’s become a staple because everyone always reaches for something fresh between bites of latke and brisket.”
How to make Fennel Apple Radish Salad
01.
Prepare the Vegetables
- Place the shaved fennel, sliced apple, and sliced radishes in a large bowl.
02.
Dress the Salad
- Add the lemon juice, olive oil, and a pinch of salt.
- Toss gently to coat the vegetables evenly.
03.
Finish and Serve
- Add fresh dill if using.
- Serve immediately so the fennel and apple stay crisp.
