Fennel Apple Radish Salad
Ingredients
Fennel bulb: 1 (thinly shaved)
Apple: 1 (thinly sliced)
Radishes: 120 g (sliced)
Lemon juice: 15 ml
Olive oil: 15 ml
Salt: pinch
Fresh dill: to garnish (optional)
A crisp fennel, apple, and radish salad that brings fresh contrast to richer Hanukkah dishes, adding brightness, crunch, and a clean finish to the table.
“This salad started as a way to balance the heavier holiday dishes,” shares Chef Hasid. The combination of fennel and apple adds crunch and brightness to the plate. “It’s become a staple because everyone always reaches for something fresh between bites of latke and brisket.”
How to make Fennel Apple Radish Salad
01.
Prepare the Vegetables
- Place the shaved fennel, sliced apple, and sliced radishes in a large bowl.
02.
Dress the Salad
- Add the lemon juice, olive oil, and a pinch of salt.
- Toss gently to coat the vegetables evenly.
03.
Finish and Serve
- Add fresh dill if using.
- Serve immediately so the fennel and apple stay crisp.
More from this author
Read More
Stay in the know
Join our newsletter to keep up with what’s new.
Stay in the know
Join our newsletter to keep up with what’s new.
Stay in the know
Join our newsletter to keep up with what’s new.