A slow-simmered, deeply flavored bolognese built on classic soffritto, Italian red wine, and gently reduced tomatoes. This recipe delivers a rich, silky sauce perfect for pairing with fresh or dried pasta.
Maddy DeVita is a private chef, recipe developer, and content creator based in New York City. Documenting her time at the Institute of Culinary Education and now her work as a private chef, Maddy has cultivated a dedicated audience inspired by her recipes, style, and lifestyle. Long before attending culinary school, her passion for cooking was sparked by learning old family recipes from her Nonna. Maddy is widely known for her outstanding dinner parties, which infuse her creativity and the client's personality to create a truly unique meal that leaves guests and her audience hungry for more.
A slow-simmered, deeply flavored bolognese built on classic soffritto, Italian red wine, and gently reduced tomatoes. This recipe delivers a rich, silky sauce perfect for pairing with fresh or dried pasta.