Andrea Calstier

French-born chef Andrea Calstier blends Provençal roots, Michelin training, and Hudson Valley ingredients into elegant, seasonal cuisine at Cenadou Bistrot and La Bastide.

Chef

We talk about Andrea Calstier

Pecan Crème Brûlée Tart with Tangerine Sorbet

Thanksgiving, the Provençal Way

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Medium

6H 15MIN

Pecan Crème Brûlée Tart with Tangerine Sorbet

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2H 35MIN

Roasted Turkey Galantine with Chestnut Farce

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Medium

1H 15MIN

Butternut Squash Velouté with Oeuf Parfait

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The Chef

French-born Chef Andrea Calstier brings his Provençal roots and Michelin-star experience to the Hudson Valley as the co-founder and executive chef of La Bastide by Andrea Calstier and Cenadou Bistrot. Trained at Michelin-starred kitchens in France and New York, he now combines refined French technique with seasonal, locally sourced ingredients from the Hudson Valley. His cuisine reflects a deep love for Provence, his career habit of precision and elegance, and a commitment to hospitality that makes every dinner feel like coming home.