Ingredients
FOR THE CABBAGE
Napa cabbage: as needed (cut into 1.5-inch steaks)
Fried anchovy: as needed
Furikake: as needed
Parmesan: as needed
Kewpie mayonnaise: as needed
Parsley: as needed
Green onion: as needed (white parts)
FOR THE GREEN GODDESS
Kewpie mayonnaise: 300 g
Parsley: 76 g
Scallion ends: 77 g
Lemon: 1/2
Salt: pinch
Warm water: 2 tbsp
Xanthan gum: 1 tsp
A simple, charred napa cabbage steak finished with fried anchovy, furikake, parmesan, and a bright green goddess dressing built on kewpie mayonnaise.
How to make Cabbage Steak
01.
Make the Green Goddess Dressing
- Mix all ingredients in a blender until smooth.
02.
Prep the Cabbage
- Cut the napa cabbage into 1.5 inch steaks.
- Place on a sheet pan, wide side down.
- Season with oil, salt, and pepper.
03.
Cook the Cabbage
- Broil until the surface is evenly charred.
04.
Plate the Dish
- Spread green goddess dressing on the plate.
- Set the cabbage steak on top.
- Finish with fried anchovies, furikake, parmesan, and a squeeze of lemon juice.
