Wei Chen's Cabbage Steak

Cabbage Steak

Name: Cabbage Steak
Prep time: 900 s
Cook time: 600 s
Total time: 1500 s
Yield: 1
Cuisine: Japanese
Ingredients: FOR THE CABBAGE; Napa cabbage: as needed (cut into 1.5-inch steaks); Fried anchovy: as needed; Furikake: as needed; Parmesan: as needed; Kewpie mayonnaise: as needed; Parsley: as needed; Green onion: as needed (white parts); FOR THE GREEN GODDESS; Kewpie mayonnaise: 300 g; Parsley: 76 g; Scallion ends: 77 g; Lemon: 1/2; Salt: pinch; Warm water: 2 tbsp; Xanthan gum: 1 tsp

15 Dec 2025

Wei Chen

Chef

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Difficulty

Easy

Total Time

25MIN

Cuisine

Japanese

Ingredients

FOR THE CABBAGE

Napa cabbage: as needed (cut into 1.5-inch steaks)

Fried anchovy: as needed

Furikake: as needed

Parmesan: as needed

Kewpie mayonnaise: as needed

Parsley: as needed

Green onion: as needed (white parts)

FOR THE GREEN GODDESS

Kewpie mayonnaise: 300 g

Parsley: 76 g

Scallion ends: 77 g

Lemon: 1/2

Salt: pinch

Warm water: 2 tbsp

Xanthan gum: 1 tsp

A simple, charred napa cabbage steak finished with fried anchovy, furikake, parmesan, and a bright green goddess dressing built on kewpie mayonnaise.

How to make Cabbage Steak

01.

Make the Green Goddess Dressing

Mix all ingredients in a blender until smooth.

02.

Prep the Cabbage

Cut the napa cabbage into 1.5 inch steaks.
Place on a sheet pan, wide side down.
Season with oil, salt, and pepper.

03.

Cook the Cabbage

Broil until the surface is evenly charred.

04.

Plate the Dish

Spread green goddess dressing on the plate.
Set the cabbage steak on top.
Finish with fried anchovies, furikake, parmesan, and a squeeze of lemon juice.

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15 Dec 2025

The Chef

Wei Chen is the chef and founder of Omawei in Miami, known for blending traditional sushi techniques with globally influenced, ingredient-driven dishes.

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