Italian Penne Pasta

Italian Penne Pasta

Italian Penne Pasta

Italian classic penne pasta recipe, with parsley, capers, olives, chili peppers and tomatoes.

March 4, 2013

Cuisine

serves for

1

total time

0 HR 25 MIN

ingredients

Olive oil
2 tbsp
Garlic
2 cloves, chopped
Chilli
1 each, pepper, halved, chopped
tomatoes
500 g, chopped
Red Wine
100 ml, dry
pasta
400 g, penne
Parsley
2 tbsp, chopped
Capers
3 tbsp
Black olives
2 tbsp, pitted, chopped
Lemon juice
1 tbsp
sugar
1 pinch
Parsley
1 tbsp, leaves

Preparation

Heat the oil in large skillet and for 30 seconds. Add the tomatoes and wine and simmer uncovered for a 10 minutes.

Meanwhile cook the pasta in salted water until al dente for about 10 minutes.

Add the parsley, capers and olives to the sauce and season with salt ground black pepper, lemon juice and sugar.

Drain the pasta, mix with the sauce and serve.

Garnish with parsley.

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