Proust's Madeleine

Proust's Madeleine

Proust's Madeleine

Try making the famous madeleine at home with this easy madeleine recipe

May 30, 2013

Type of dish

Cuisine

serves for

8

total time

1 HR 25 MIN

ingredients

sugar
125 g
butter
100 g
Flour
125 g
salt
1 pinch
Eggs
3 each
Rosewater
1 tbsp
Icing
sugar

Preparation

Heat the oven to 180°C (160° fan) 350°F gas 4. Butter 24 madeleine tins.

Beat the butter and sugar in a mixing bowl until creamy. Beat in the egg until blended.

Stir in the flour, salt and rosewater. Cover the bowl and chill for 1 hour.

Spoon into the tins and bake for about 15 minutes, until golden. Cool in the tins for a few minutes, then place on a wire rack to cool completely.

Sift over a little icing sugar just before serving.

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