Proust's Madeleine
Try making the famous madeleine at home with this easy madeleine recipe
30 May, 2013
ingredients
Sugar
125 g
Butter
100 g
All Purpose Flour
125 g
Salt
1 pinch
Eggs
3 each
Rose Wine
1 tbsp
Icing Sugar
sugar
Preparation
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter 24 madeleine tins.
Beat the butter and sugar in a mixing bowl until creamy. Beat in the egg until blended.
Stir in the flour, salt and rosewater. Cover the bowl and chill for 1 hour.
Spoon into the tins and bake for about 15 minutes, until golden. Cool in the tins for a few minutes, then place on a wire rack to cool completely.
Sift over a little icing sugar just before serving.
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