Gluten-Free Almond Cakes with Cinnamon

Gluten-Free Almond Cakes with Cinnamon

Gluten-Free Almond Cakes with Cinnamon

Looking for new gluten-free dessert ideas? Try these yummy gluten-free almond cakes: very easy to make, they're cut in diamond shapes and served with cinnamon.

November 6, 2016

Type of dish

Dietary Consideration

serves for

8

total time

0 HR 50 MIN

ingredients

Flour
275 g, gluten-free
almonds
60 g, ground, 60 g whole almonds
Caster sugar
175 g
Baking powder
1 tsp, gluten-free
Cinnamon
1 tsp, ground
Xanthan gum
1/2 tsp
salt
1 pinch
Eggs
2 large
butter
80 g, unsalted, melted
almond extract
1 tsp

Preparation

How to make Gluten-free almond cakes with cinnamon

To prepare the gluten-free almond cakes first preheat the oven to 180°C (160° fan).

Grease and line two large baking trays with greaseproof paper.

Stir together the flour, ground almonds, chopped almonds, sugar, baking powder, cinnamon, Xanthan gum, and salt in a large mixing bowl.

Briefly whisk together the eggs, melted butter, and almond extract in a mixing jug.

Add the mixture to the dry ingredients and mix well until a rough dough forms.

Turn out the dough onto a lightly floured surface and knead briefly.

Divide in two and shape into rough rectangle shapes.

Arrange them on the lined trays and bake for 25-30 minutes until golden-brown on top.

Remove from the oven to a wire rack and leave to cool completely.

Once completely cool, cut into fingers and then diamond shapes with a serrated knife.

Arrange on the trays, spaced apart, and bake for 5 minutes.

Remove the gluten-free almond cakes to a wire rack to cool before serving.

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