Peel and finely chop the onion.
Wash and finely chop the parsley.
Mash the tofu with a fork and mix with the onion, parsley, soy sauce, egg, sesame seeds, breadcrumbs and cheese.
Knead with your hands and season with pepper.
Form the mixture into 8 flat burgers.
Heat the oil in a frying pan and fry the tofu burgers for 3 minutes each side.
Slice the tomatoes.
Split the buns and cover the bottom halves with salad leaves and tomato slices.
Make a vinaigrette from the vinegar, mustard, a little salt, pepper, olive- and walnut oil and sprinkle over the salad.
Then put a tofu burger and 1 tsp hummus on each bun.
Top with the other halves of the buns and serve immediately.