Asparagus Frittata with Chives
Try this delicious frittata (Italian omelette) recipe with chives and seasoning, ideal for a brunch recipe
28 May, 2013
Type of dish
Cuisine
Dietary Consideration
serves for
4
total time
0
HR
35
MIN
ingredients
Asparagus
500 g
Olive oil
3 tbsp
Red chilli
1 each, deseeded, chopped
Eggs
6 each
Cheese
50 g, grated
basil
2 sprigs, chopped
salt
Pepper
Chive
2 tbsp
Preparation
Wash the asparagus, peel the lower third of the spears and cut off the ends. Cut the asparagus into approximately 2 cm/1 in lengths.
Heat the oil in a frying pan and gently cook the asparagus and chilli over a low heat for about 10 minutes, stirring from time to time. Beat the eggs in a bowl and stir in the Parmesan and basil.
Season with salt and pepper and pour over into the frying pan. Cover and cook very gently over a low heat for about 5 - 7 minutes or until the frittata has set. Cut the into pieces and serve sprinkled with chives.
