Miso Soup with Seaweed

Miso Soup with Seaweed

Miso Soup with Seaweed

The Japanese signature soup with seaweed and tofu

January 28, 2013

Type of dish

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

dashi
25 g, stock
water
800 ml
miso
2 tbsp, paste
Potato
2 each, peeled
Seaweed
35 g, dried
Soy
1 tbsp, sauce
Tofu
200 g
Scallion
6 each, sliced

Preparation

Mix the dashi with the water and miso past and bring to a boil.

Add the potatoes and simmer for about 15 minutes or until potatoes are very nearly tender.

Add the seaweed, soy sauce, tofu and spring onions and serve very hot.

Search Recipes

Plum and Walnut Jam

Plum and Walnut Jam

Next Recipe