People across the world love to chew down on beef jerky. The snack, which packs a lot of energy, comes in hundreds of different styles, cuts and flavourings but just how is it made?
How do you go from a fresh cut of meat to the dried and cured version we’re all accustomed to?
This video from How It’s Made takes a closer look at beef jerky production and shows off every step in the production process.
You’ll probably be surprised about just how much work goes into making a snack that most quickly chew on without considered how it started life.
#Mommabains is a new UK takeaway launched by two-Michelin-starred Sat Bains and his 72-year-old mother, featuring her famous samosas and other home-cooked punjabi dishes.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.
