If you want to re-create those flavours at home, or event elect your own tapas night, here are some of the most popular tapas dishes, from vegetarian to fresh seafood and classics. And while you're cooking on a theme, why not try some Spanish desserts as well.
Buoquerones Fritos (Above)
These light and tasty deep-fried anchovies tend to disappear the moment they are put down piping hot and fresh from the fryer. They can be eaten in one, as the bones are so small. Try making them at home with this easy recipe.
This traditional octopus dish from Galicia, is a stalwart of the tapas bar. Boiled pieces of octopus pieces are given a good scattering of paprika giving the octopus pieces a distinct rusty colour and a really savoury taste. Find the perfect recipe here.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.