Now we're focusing in on stuffed pastas with this next collection of videos featuring Michelin-starred chefs.
Below, Heinz Beck of Rome's three-Michelin star La Pergola restaurant demonstrates how to make his signature fagotelli, a dish based on a classic carbonara, which also serves as the base for chef Danieli Usai of Il Tino's dish. Matias Perdomo of Milan's Contraste restaurant prepares the wildest pasta vongole we've ever seen, meanwhile Gordon Ramsay keeps it classic and elegant with tortellini of lobster in a shellfish broth.
There's also a bonus video from Pasta Grannies, which is a great YouTube channel that is helping to keep traditional Italian pasta varieties alive.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.