Tired of working up a sweat over lumpy mashed potatoes? Maybe the time has come for a Masha, an electric hand held mashing device that makes light work of one of the kitchens most manual jobs.
Using patented technology the Masha gets to work on potatoes and even pastry at the flick of a switch.
How does Masha work?
Masha is like a motorised version of a ricer. Using a low speed polymer rotary blade it pushes ingredients out through an outer mesh. This is the special patented bit.
The gentle combination makes for smoother mashing process, avoiding the risk of the familiar glutinous mass that can happen from overworking boiled potatoes.
See what it can do:
What's Masha good for?
Masha isn't just for potatoes, it also makes light work of blending vegetables like sweet potatoes, parsnips and butternut squash, as well as being great for use in recipes like guacamole, hummus, pastry and crumble.
Sound like your kind of thing? Masha can be ordered online for $39.99 on Amazon.
Have a look at our collection of kitchen gadgets to see what else you're missing out on.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
