A beautifully arranged cheese board is a great spectacle at the end of the meal, but it's not only about the cheese and condiment selection, but also how the cheese is cut, so that you get varied shapes and sizes to keep it interesting.
The infographic below from Kitchen Knivesnicely sets out how to cut cheese eight different categories of cheese like a pro, from a wedge of blue cheese to a block of cheddar, so that you can create the perfect cheese board with the wow factor and get the best out of your cheese.
Of course, it will all be demolished pretty quickly after you bring it out, as people fight for the last bite of tangy cheese or clash spoons over the pickle.
Take a look below and if you consider yourself a real cheese pro, why not tackle this tricky cheese quiz?
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.