Those eagerly awaiting the re-opening of the newly refurbished New York institution, Eleven Madison Park now have the chance to get their hands on the next best thing: signed copies of the limited edition deluxe cookbook: Eleven Madison Park: the Next Chapter.
The opportunity to pour over not one, but two, hardback volumes, with more than 100 mouthwatering recipes, watercolour illustrations and lush photography of dishes straight from the restaurant make the price tag ($225) easier to swallow. Top that off with some personal stories from chef Humm about his culinary journey, and this looks set to be a real keeper.
Only 11,000 copies will go into circulation – each hand signed and numbered by the authors. If you want to get your hands on a copy of what has all the makings of becoming a collector's item you can start saving for its release on 3 October or pre-order now, at Amazon.
Eleven Madison Park: the Next Chapter, a look inside:
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.