Coined by Pablo Picasso at the beginning of the 20th century, the term collage - from the French coller, to glue - defines an art technique whose origins can be tracked back hundreds of years, becoming a distinctive part of modern art.
Collage art technique is still today an unexpected and surprising way to communicate, where the artwork is made from an assemblage of different forms, thus creating a new whole. It may include magazine and newspaper clippings, ribbons, paint, bits of colored or handmade papers, portions of other artwork or texts, photographs and other found objects, glued to a piece of paper or canvas.
Enjoy FineDiningLovers collection of food inspired collages made by artists Beth Hoeckel, Eugenia Loli, Sammy Slabbinck and Melissa Gable. Pieces of art where everything is possible: a cake can turn into a boat or take place on a snowy mountain, tasty sandwiches are hidden in the fields and giant hamburgers appear in the wild savannah. Or maybe you can relax on the beach, with a piece of bacon as a blanket, enjoying the warmth of a fried egg sun.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.
