Coined by Pablo Picasso at the beginning of the 20th century, the term collage - from the French coller, to glue - defines an art technique whose origins can be tracked back hundreds of years, becoming a distinctive part of modern art.
Collage art technique is still today an unexpected and surprising way to communicate, where the artwork is made from an assemblage of different forms, thus creating a new whole. It may include magazine and newspaper clippings, ribbons, paint, bits of colored or handmade papers, portions of other artwork or texts, photographs and other found objects, glued to a piece of paper or canvas.
Enjoy FineDiningLovers collection of food inspired collages made by artists Beth Hoeckel, Eugenia Loli, Sammy Slabbinck and Melissa Gable. Pieces of art where everything is possible: a cake can turn into a boat or take place on a snowy mountain, tasty sandwiches are hidden in the fields and giant hamburgers appear in the wild savannah. Or maybe you can relax on the beach, with a piece of bacon as a blanket, enjoying the warmth of a fried egg sun.
The best restaurant in Latin America is Don Julio in Buenos Aires, Argentina. Topping Latin America's 50 Best Restaurants list for the first time ever.
The new video series from Fine Dining Lovers, Flavour Hacking shows you all you need to know about how to cook eggs, how to fry eggs and how to poach eggs. With some chefs' tips and tricks, as well as a little science, you can learn how to make the most delicious eggs every time.
Classic Sangria can be easily played with, making it a drink perfectly adaptable for the Christmas holidays. Just add holiday spices and flavours, and serve up a festive Christmas Sangria.
There are many great ways to save that leftover brisket, from nacho and mac ‘n’ cheese toppings to stuffed peppers and breakfast hashes. Here are a few of our favourite leftover brisket recipes, including chili, tacos and casserole.
Chefs, restaurant owners and entertainment professionals have gone on hunger strike in Portugal in protest over a lack of government support for the hospitality industry during lockdown. Fine Dining Lovers was on the scene to speak to TV chef and 'Bread and Water' movement leader Ljubomir Stanisic.
There’s nothing quite like a mulled wine, whether it’s outdoors at a bustling Christmas market, or sat in front of the fireplace in your snug new Christmas slippers. But mulled wine isn’t the only option. So why not try a cup of mulled gin if you haven’t already?
