Slathered on burgers, stirred into salads, sandwiched between bacon or simply for dipping, mayonnaise is the defining condiment of many a successful meal.
Or at least, it was, until we discovered this handy food infographic from sheknows with 20 flavourful mayo mix-ins listing some tasty options to give your standard mayonnaise a flavour boost.
Whether you make your own mayonnaise, or go for shop bought, try making flavoured mayonnaise to add extra spice, heat, colour or zest by mixing in these flavour combinations, from hot and spicy wasabi to zingy pesto.
Carefully fold in the extra ingredients, to avoid over working your mayo, keeping in mind liquids will make the emulsion thinner, while conversely, adding dry seasonings will help increase the viscosity.
Decide on a signature flavour dip and your burger and fries and may well take on a whole new dimension.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.