Claude Troisgros of Rio's Olympe restaurant will be the recipient of the The Diners Club® Lifetime Achievement Award 2016 at Latin America's 50 Best Restuarants sponsored by S.Pellegrino and Acqua Panna next month, it has been announced.
French-born Troisgros has been at the forefront of French/Brazilian fusion at Olympe (formerly Restaurant Claude Troigras) since it opened in 1983. Last year it claimed 23rd spot in Latin America's 50 Best Restaurants.
Originality
The Diners Club® Lifetime Achievement Award "recognises the contribution, originality and imprint of a chef’s career," and was awarded last year to Enrique Olvera.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
A tres leches cake is a popular desert consisting of a sponge cake covered in a three-milk topping - evaporated milk, condensed milk, and heavy cream. Here is the ultimate recipe for tres leches cake.