No one will leave the table hungry when you prepare any of these succulent Easter main dishes. Whether you prefer to keep things light with a bit of seafood, prepare pan-roasted rabbit (sorry Easter bunny!) or go all out on a rack of lamb, these glorious recipes will help you host an elegant and delicious Easter feast. For more holiday ideas, check out our Easter food guide.
Greve lard, a gourmet Italian ingredient, makes this pan roasted rabbit succulent, moist and simply mouthwatering. If you can't find lard (or would rather use something else) you can substitute with bacon.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look