No one will leave the table hungry when you prepare any of these succulent Easter main dishes. Whether you prefer to keep things light with a bit of seafood, prepare pan-roasted rabbit (sorry Easter bunny!) or go all out on a rack of lamb, these glorious recipes will help you host an elegant and delicious Easter feast. For more holiday ideas, check out our Easter food guide.
Greve lard, a gourmet Italian ingredient, makes this pan roasted rabbit succulent, moist and simply mouthwatering. If you can't find lard (or would rather use something else) you can substitute with bacon.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.