No one will leave the table hungry when you prepare any of these succulent Easter main dishes. Whether you prefer to keep things light with a bit of seafood, prepare pan-roasted rabbit (sorry Easter bunny!) or go all out on a rack of lamb, these glorious recipes will help you host an elegant and delicious Easter feast. For more holiday ideas, check out our Easter food guide.
Greve lard, a gourmet Italian ingredient, makes this pan roasted rabbit succulent, moist and simply mouthwatering. If you can't find lard (or would rather use something else) you can substitute with bacon.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.