There's no doubt pumpkin is the start of autumn. Whether roasted, sauteed, boiled or baked into a luscious pie, this fall squash adds loads of flavor to dishes. To make the most of the season we invite you to try these amazing pumpkin recipes:
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.