As the seasons change, making salads for brunch can get tricky. This collection of salads are just the thing for making the perfect autumn Sunday brunch. Feel free to substitute ingredients according to what is available at your local market. We encourage you to try them all and let us know which salad you like best in the comments below.
Chef Michael Solomonov, chef-owner of Zahav, winner of the James Beard award for Best Restaurant in America, writes an honest letter to his younger self.
