As the seasons change, making salads for brunch can get tricky. This collection of salads are just the thing for making the perfect autumn Sunday brunch. Feel free to substitute ingredients according to what is available at your local market. We encourage you to try them all and let us know which salad you like best in the comments below.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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