Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Semma
Tagmo
Indian Accent
Cardamom
Dhamaka
Chutney Masala
Rooh
Khan Saab Desi Craft Kitchen
Mayura
Tūmbi
Can't find what you are looking for? Discover new content by swiping.