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Sathish Kumar’s Diwali Menu Starts in His Mother’s Kitchen
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Easy
1H 20MIN
Aloo Gobi
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Easy
30MIN
Chicken Biryani
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Medium
4H 30MIN
Lamb Korma
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Medium
5H 0MIN
Chicken Tikka Masala
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Medium
1H 30MIN
Naan Bread
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Medium
1H 30MIN
Vegetable Samosa
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Easy
30MIN
Vegetable Pakora
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Indian Spices: What They Are and How to Use Them
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Unapologetic Foods: The Restaurant Group That Refuses to Compromise
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The Taste of Light: Four Indian Chefs on Diwali, Memory, and Renewal
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Easy
35MIN
Lapsi
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Challenge
5H 55MIN
Tairu Vada (Yogurt Soaked Lentil Fritters)
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Challenge
9H 15MIN
Millet & Squash Khichdi with Crisps and Baby Radish Pickle
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Easy
2H 15MIN
Paalada (Kerala Rice Pudding)
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Medium
45MIN
Kodampuli Fish Curry
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