Pork Ribs with Tamarind Glaze. Credit: Shawn O'Connor
Ingredients
FOR THE RIBS
Pork ribs: 2 racks
Brown sugar: 2 tbsp
Smoked paprika: 1 tbsp
Garlic powder: 1 tsp
Salt and pepper: to taste
FOR THE TAMARIND GLAZE
Tamarind paste: 3 tbsp
Kecap manis: 1/4 cup
Honey: 2 tbsp
Rice vinegar: 1 tbsp
Garlic clove: 1 (grated)
Small red chili: 1 (finely chopped)
“This dish reminds me of combining classic American summer barbecue with the sweet-sour flavors I ate all over Indonesia,” says Cédric Vongerichten.
How to make Pork Ribs with Tamarind Glaze
01.
Season the Ribs
- Season the ribs with the brown sugar, smoked paprika, garlic powder, salt, and pepper.
02.
Cook Until Tender
- Wrap the ribs tightly in foil and cook indirectly on a grill or in a 300°F oven for about 2½ hours, until tender.
03.
Make the Tamarind Glaze
- Meanwhile, combine all of the glaze ingredients in a saucepan and simmer for 5 to 7 minutes, until slightly thickened.
04.
Grill and Glaze
- Finish the ribs on a hot grill, brushing repeatedly with the tamarind glaze until sticky and caramelized.
05.
Slice and Serve
- Slice the ribs and serve warm.
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