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Easy
4H 0MIN
Maddy DeVita’s Classic Bolognese
A slow-simmered, deeply flavored bolognese built on classic soffritto, Italian red wine, and gently reduced tomatoes. This recipe delivers a rich, silky sauce perfect for pairing with fresh or dried pasta.
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Medium
8H 45MIN
Christmas pudding and custard
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Medium
2H 20MIN
Chicken Pot Pie by Chef Wolfgang Puck
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Challenge
73H 0MIN
Stuffed Chicken with Morels and Asparagus
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Medium
4H 35MIN
Vegan Cacio e Pepe
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Medium
17MIN
Kazuhito Mabuchi’s Chawanmushi
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Easy
10MIN
Kazuhito Mabuchi’s Namo Salad
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Easy
1H 5MIN
Heritage East’s Deep-Fried Bread Pudding
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Medium
2H 30MIN
McWhorter Family Gumbo
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Easy
55MIN
Lance’s Jalapeño Cornbread
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Chef Lance McWhorter’s Veterans Day Feast from the Heart
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Easy
10MIN
Vegan “Caesar” Dressing
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Medium
28H 0MIN
Lingua in Salsa Verde (Roman Tongue with Parsley-Garlic Sauce)
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Katie Parla’s Love Letter to the Eternal City
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Medium
1H 0MIN
Pizzette di Sfoglia (Little Puff Pastry Pizzas)
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Medium
4H 35MIN
Black Truffle Cheeseburger
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