Grilled Banana Sundae with Ube Ice Cream. Credit: Ruben Pictures
Ingredients
FOR THE GRILLED BANANAS
Bananas: 2 (halved lengthwise - 4 pieces total)
Unsalted butter: 2 tbsp (melted)
Brown sugar: 1 tbsp
FOR SERVING
Ube ice cream: 1 pint (about 2 cups)
Toasted coconut flakes: 1/4 cup
Roasted peanuts: 1/4 cup (crushed)
Whipped cream: 1 cup
Zest of one lime: 1
“Ube always brings me back to Southeast Asia,” says Cédric Vongerichten. “I love how its earthy sweetness pairs naturally with smoky grilled fruit and summer desserts.”
How to make Grilled Banana Sundae with Ube Ice Cream
01.
Prepare the Bananas
- Brush the bananas with the melted butter and sprinkle lightly with the brown sugar.
02.
Grill Until Caramelized
- Grill the bananas cut-side down until caramelized and lightly smoky.
03.
Assemble the Sundaes
- Place the warm bananas in bowls with scoops of ube ice cream.
04.
Finish and Serve
- Top with whipped cream and finish with the lime zest.
More from this author
Read More
Get your free hot trends guide
Sign up for our monthly round-up of foodie inspiration and unlock our exclusive guide to what's hot in food and drink this year.
Get your free plating guide
Sign up for our monthly round-up of foodie inspiration and receive our exclusive plating guide free.
Discover your next fav spot
Sign up for our monthly round-up of foodie inspiration and receive our exclusive restaurant guide free.