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Chef Enthusiast

Chef's Table

Stop the Void Dinner

Stop the Void: Josiah Citrin and Leading Chefs Cook for a Cause

Challenge

55MIN

Michael Cimarusti's Uni Egg

Daniel Humm

What Happens When Eleven Madison Park Lands in Charleston for a Year

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Michael Cimarusti 2

Inside the Kitchen: Eight Questions with Michael Cimarusti of Providence

Medium

1H 55MIN

Peach Crostata

Medium

2H 45MIN

Grilled Dry-Aged Lamb Chops

Dry Aged Lamb

Easy

10MIN

Watermelon, Feta, and Avocado Salad

Watermelon Salad

Watermelon Salad

Celebrate Labor Day with Doug Psaltis’ Simple, Seasonal Recipes

Providence Food 3

Twenty Years of Providence: Michael Cimarusti on Legacy and the Work Ahead

Challenge

5H 30MIN

“Fair of the Flowers” (Feria de las Flores)

“Fair of the Flowers”

Challenge

1H 35MIN

Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures

Shima Aji Ceviche

Juan Manuel Barrientos 4

Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington

Juan Manuel Barrientos 3

At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage

Medium

1H 40MIN

Stracciatella with Legumes

Bastia Stracciatella

Medium

3H 45MIN

Strozzapreti Arrabbiata with Ricotta Dumplings

Strozapretti

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