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Challenge
25H 25MIN
Nam Yu Roasted Chicken
For her new signature dish at 88 Club, chef Mei Lin transforms a childhood memory—her father’s glazed chicken wings—into a show-stopping half chicken served with a ginger-scallion relish. By combining the depth of nam yu (fermented red bean curd)...
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Medium
25H 25MIN
Vegan Pappardelle Bolognese
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Easy
1H 5MIN
German Chocolate Cobbler with Buttermilk Ice Cream
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Easy
5H 35MIN
Smoked and Grilled Steak by Evan LeRoy
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Easy
10MIN
Simple Arugula Salad with Lemon Vinaigrette
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Medium
13H 0MIN
Arab Tacos by Enrique Olvera
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Medium
2H 30MIN
My Onion Tart
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Medium
1H 37MIN
Traditional Pretzels with Horseradish Mustard Dip
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Challenge
14H 0MIN
Beef Cheeks with Bok Choy, Burdock, and Wasabi
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Challenge
24H 40MIN
Ginger Pork with Shiso and Radish Salad
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Medium
20MIN
Joe Flamm’s Spaghetti Aglio e Olio
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Medium
4H 30MIN
Chocolate de Metate Recipe by Chef Roberto Alcocer of Valle
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Challenge
1H 20MIN
Tetela Recipe by Chef Roberto Alcocer of Valle
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Medium
2H 45MIN
Etixtamal Recipe by Chef Roberto Alcocer of Valle
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Medium
43MIN
Chicken Piccata Meatballs by Giada De Laurentiis
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Easy
2H 7MIN
Toasted Sesame Shortbread
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