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Chef's Table
Medium
2H 30MIN
My Onion Tart

(From Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther with Michael Ruhlman. Copyright © 2021, published by Abrams. Reprinted and lightly edited by permission of Gabriel Kreuther.)

This is a highlight of Alsatian farm cuisine—a...

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Gabriel Kreuther's Onion Tart
Medium
1H 37MIN
Traditional Pretzels with Horseradish Mustard Dip
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Gabriel Kreuther Pretzels
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14H 0MIN
Beef Cheeks with Bok Choy, Burdock, and Wasabi
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Beef Cheeks by Charles Namba
Charles Namba 2
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24H 40MIN
Ginger Pork with Shiso and Radish Salad
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Charles Namba's Ginger Pork
Charles Namba 2
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Medium
20MIN
Joe Flamm’s Spaghetti Aglio e Olio
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Joe Flamm's Aglio e Olio
Joe Flamm 2
Medium
4H 30MIN
Chocolate de Metate Recipe by Chef Roberto Alcocer of Valle
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Chocolate de Metate
Chef Roberto Alcocer 1
Challenge
1H 20MIN
Tetela Recipe by Chef Roberto Alcocer of Valle
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Tetela 1
Chef Roberto Alcocer 1
Medium
2H 45MIN
Etixtamal Recipe by Chef Roberto Alcocer of Valle
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Etixtamal at Valle
Chef Roberto Alcocer 1
Medium
43MIN
Chicken Piccata Meatballs by Giada De Laurentiis
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Chicken Piccata Meatballs
Giada De Laurentiis 2
Easy
2H 7MIN
Toasted Sesame Shortbread
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Toasted Sesame Shortbread 1
AF CoveteurBonnies
Medium
1H 45MIN
Hup To Ha (Shrimp and Walnuts)
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Hup To Ha
AF CoveteurBonnies
Medium
30MIN
Pasta Assassina by Giada De Laurentiis
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Pasta Assasina
Giada De Laurentiis 2
Medium
1H 40MIN
Babà with Berries and Fresh Mint
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Baba with Raspberries
Fernanda Fuentes Cárdenas 2
Medium
45MIN
Spaghetto Freddo with Tuna Tartare
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Spaghetto Freddo
Fernanda Fuentes Cárdenas 2
Medium
3H 45MIN
Ricciola con Pomodoro
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Ricciola
Fernanda Fuentes Cárdenas 2
Easy
20MIN
Chef John Shields Soft Scrambled Egg
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John Shields Scrambled Egg
John and Karen Shields

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