In Fine Dining Lovers’ Turning The Tables, a series of talks by restaurant industry leaders, Amanda Cohen of Dirt Candy speaks about how the coronavirus crisis heighted issues in the industry and how it needs to change.
As the coronavirus lockdown continues to hit the food and restaurant industries hard, The Kitchen Farming Project is Blue Hill chef Dan Barber's latest initiative to keep the farm-to-table movement alive and kicking.
The organisation behind the prestigious restaurant list has today launched a three-pronged approach to support, inform and connect the restaurant industry around the globe in the coming months, including offering financial relief.
Always wanted to eat at Noma but never managed to snag a table? With Noma's new prepayment vouchers you can secure a table for season ahead before reservations open to the general public. Find out how.
Italian chefs and pizza makers launch a campaign to keep cooking alive in the city of Milan sharing video recipes online as their restaurants and pizzerias are forced to close during the coronavirus pandemic.