Sting has launched a non-profit, the Every Breath Foundation, which will support bars, restaurants and cafes in Italy, which are struggling to remain open due to the pandemic.
Finnish chef and restaurateur Sasu Laukkonen is using bio-tech to purify his restaurant's air and detect Covid-19. Is this the future of restaurants? Find out more.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.
The two-Michelin-starred Slovenian chef has released a new downloadable cookbook collating over 50 of her staff's recipes written during lockdown: 'A Scrapbook of Faces, Cultures, Memories.'
Rene Redzepi and his team at Noma want to honour pandemic heroes with a meal at the Copenhagen restaurant. Find out how to nominate your pandemic hero.
UV tunnels, rapid testing and individual work stations in the kitchen are just a few of the precautionary measures being tested at Michelin-starred La Maison des Têtes in Alsace. Take a look inside.
Bottura's Modena bistro has launched an online food shop and delivery service in Italy, featuring dishes from the restaurant as well as produce from like-minded producers and restaurants in the Emilia Romagna region.
The pandemic has taken takeout and delivery to a whole new level, and while concepts like the 'makeaway' continue to rise, so does the art of meal packaging for restaurant brands across the world. In the UK, Fine Dining Lovers spoke to some top restaurants at the forefront of the trend.
