Is it BBQ or barbecue? High temp or low? Seasoned meat or straight? Where do you start with equipment and cuts? Master of meat, SLAB's Burt Bakman has the answers.
Raise your barbecue game with these tips, tricks and recipes for the ultimate summer backyard cookout. From Burgers to steaks, and chicken to chops, and not forgetting our vegetarian barbecue options.
Wagyu tri tip is an undervalued cut from under the sirloin. It is a beautiful, tender, flavourful piece of meat that is versatile and great for barbecuing, grilling, braising, broiling and searing.
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