Asian Food

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Bamboo Shoots
Article
Shooting up – The Rise of Bamboo Shoots
Bamboo shoots have long been a staple in many Asian countries, but the humble sprouts are becoming more and more popular around the world, with lots of inventive and tasty ways to prepare them. Here's a look at bamboo shoots.
Recipe
Just follow the simple steps below to prepare a mouthwatering Mie Kuah, an Indonesian fried curried noodles recipe.
HOW TO COOK BOK CHOY: 7 VIDEO RECIPES TO INSPIRE YOU
Article
How to cook bok choy: 7 video recipes to inspire you
From nutritions facts to video recipes, discover everything you ever wanted to know about bok choy. You'll find stir-fry inspirations, soup recipes and more!
Have You Heard of Balut? Get to Know This Asian Specialty
Article
Have You Heard of Balut? Get to Know This Asian Specialty
Join Parisian chef Christophe Pelé as he talks about balut, a specialty he discovered in Vietnam. Learn why this Asian egg is not for the faint of heart.
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Article
Margarita Fores: Why Did It Take so Long for Philippine Cuisine to Get Noticed?
Watch Margarita Forés as she presents at this year's Food on The Edge conference in Galway, Ireland.
Latest Food Craze: XL Soup Dumplings You Drink with a Straw
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Latest Food Craze: XL Soup Dumplings You Drink with a Straw
Take a look at these XL soup dumplings that are driving New Yorkers crazy.
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Article
This is The World's Cheapest Two Michelin–Starred Restaurant
Take a look at dishes from Canton 8 – the world's cheapest two Michelin–starred restaurant, where lunch will cost you as little as $7!
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Article
Michelin Guide for Shanghai 2017
In the Michelin Guide for Shanghai 2017 there's a new three-starred restaurant and the world's cheapest ever two-starred establishment! Read more here!
Trying Extreme Asian Food for the First Time
Article
Trying Extreme Asian Food for the First Time
A group of guys head out into Los Angeles to try a mix of extreme Asian ingredients, including silkworms and live seafood.
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Article
Margarita Forés On Her Love Affair With Italian Food
Read our Q&A with Margarita Forés, a Filipino chef famous for blending her native cuisine with Italian food traditions.