Asian Food

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Momofuku Toasted Sesame Oil
Article
Momofuku Launches New Toasted Sesame Oil
There's a new secret weapon to add to your arsenal of pantry goods, Momofuku's new restaurant-grade, nutritious and nutty toasted sesame oil.
Recipe
One of the most popular Asian sauces, the stir-fry sauce, can be easily prepared at home. Read our tips and tricks to make the best stir-fry sauce.
Salmon
Article
Taiwanese People Change Names to 'Salmon' for All-You-Can-Eat Sushi
A restaurant promotion in Taiwan has backfired as people flock to officially change their name to 'Salmon'. Find out more.
Bamboo Shoots
Article
Shooting up – The Rise of Bamboo Shoots
Bamboo shoots have long been a staple in many Asian countries, but the humble sprouts are becoming more and more popular around the world, with lots of inventive and tasty ways to prepare them. Here's a look at bamboo shoots.
Recipe
Just follow the simple steps below to prepare a mouthwatering Mie Kuah, an Indonesian fried curried noodles recipe.
HOW TO COOK BOK CHOY: 7 VIDEO RECIPES TO INSPIRE YOU
Article
How to cook bok choy: 7 video recipes to inspire you
From nutritions facts to video recipes, discover everything you ever wanted to know about bok choy. You'll find stir-fry inspirations, soup recipes and more!
Have You Heard of Balut? Get to Know This Asian Specialty
Article
Have You Heard of Balut? Get to Know This Asian Specialty
Join Parisian chef Christophe Pelé as he talks about balut, a specialty he discovered in Vietnam. Learn why this Asian egg is not for the faint of heart.
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Article
Caviar substitutes: 7 Alternatives to Discover
Here is a list of delicious and more or less cheap caviar substitutes to know. Impress your guest with these nice alternatives.
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Article
Margarita Fores: Why Did It Take so Long for Philippine Cuisine to Get Noticed?
Watch Margarita Forés as she presents at this year's Food on The Edge conference in Galway, Ireland.