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Italian Caprese Salad With Pesto

Italian Caprese Salad With Pesto

If you're running short on ideas for a new side dish try this Italian caprese salad with a twist: pesto sauce is used to dress the tomato and mozzarella salad.

05 July, 2015
Average: 1.8 (13 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 20 MIN


3 tbsp
White wine vinegar
2 tbsp
600 g, cherry/black/plum, half sliced, half quartered
Mozzarella cheese
2 (125 g each), drained and chopped
3, spring, white part cut into rings
1/2 bunch, leaves removed
Basil pesto
4 tbsp


Melt the margarine in a hot pan and leave to cool. Stir in the vinegar and season with salt and ground black pepper.

Arrange the tomatoes and mozzarella on a plate and drizzle with the vinaigrette. Sprinkle with the onion rings and the basil, add the pesto and serve.

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