Tuna Pasta Bake

Tuna Pasta Bake

Tuna Pasta Bake

An easy and quick recipe for tuna pasta bake: learn how to prepare this tasty pasta dish, perfect to be served for brunch, lunch or dinner.

September 11, 2018

serves for

2

total time

0 HR 55 MIN

ingredients

Penne
200 g
Eggs
1
Cream
150 ml, at least 30% fat
creme fraiche
1 tbsp, at least 30% fat
Shallot
1, finely chopped
Garlic
1 clove, finely chopped
Celery
2 sticks, sliced
Olive oil
1 tbsp
Tuna
200 g, tinned, in its own juice, drained
Tomato
2, sliced
White wine
1 splash, dry
emmental
50 g, grated

Preparation

  • Heat the oven to 220°C (200°C in a fan oven), gas 7.
  • Cook the pasta in salt water until al dente.
  • Beat the egg with the cream and creme fraiche.
  • Fry the shallot, garlic and celery in hot oil and quench with the wine.
  • Simmer for a few minutes, then add the pasta, tuna and tomatoes.
  • Season with salt and ground black pepper and transfer into oven-proof dishes.
  • Pour the egg-cream mixture over the top, sprinkle with Emmental cheese and bake for approx. 20 minutes.

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