Pork Chops Stuffed With Mushrooms And Thyme

Pork Chops Stuffed With Mushrooms And Thyme

Pork Chops Stuffed With Mushrooms And Thyme

For a main course that is quick and yummy try this easy stuffed pork chops recipe, with a rich mushrooms and thyme filling

June 6, 2012

Cuisine

serves for

4

total time

0 HR 35 MIN

ingredients

pork
4 chops
butter
60 ml, clarified
Onion
1, large, diced
Garlic
1 clove, diced
Mushrooms
250 g, diced
Thyme
4 sprigs
Flour
30 ml

Preparation

Cut a pocket in each pork chop.

Heat 15 ml of clarified butter in a pan and fry the onions and garlic.

Add the mushrooms and fry for 3-5 minutes, stirring continuously.

Season with salt and ground black pepper and add the thyme.

Fill the mixture into the pockets in the chops and fasten with tooth picks.

Dust the chops in flour and fry on all sides in the remaining clarified butter for 2-3 minutes on a medium heat.

Arrange on plates and serve.

 

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