Ingredients
Freeze-dried blueberries: 1 tbsp
Heavy whipping cream: 5 tbsp
Sanpellegrino Limonata: 1 can
Vodka: 2 oz
Ice
As temperatures climb and blueberry season hits its stride, this easy summer cocktail delivers maximum impact with minimal effort. Freeze-dried blueberries transform whipped cream into a vibrant purple cloud that floats over Sanpellegrino Limonata, creating a drink that's equal parts nostalgic, refreshing, and undeniably photogenic. A splash of vodka gives it just enough kick, though it works just as well without it.
How to make a Whipped Blueberry Lemonade Cocktail
01.
Make the Cocktail
- Add the freeze-dried blueberries and heavy whipping cream to a small bowl.
- Whip until the cream is thick and light purple in color.
- Fill a glass with ice and add the vodka.
- Pour in the Sanpellegrino Limonata.
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