Story of the day
what do you eat at the restaurant of the year?
A selection of amazing dishes by chef Kobus Van Der Merwe from Wolfgat
Recipe
Main course
Grilled Sardines
By FDL
Share
Facebook Twitter
AddThis
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error
Time for some fish, try this recipe for grilled sardines with tomatoes
Ingredients
Ingredients
Info box
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Preparation
Heat the grill to a medium high setting.
Slash the sardines diagonally, rub a little oil over the fish and place on a grill pan lined with tin foil.
Squeeze a little juice from each of the lemon wedges into the uppermost slashes on the fish and sprinkle the fish with a little salt.
Put a sprig of thyme into the fish cavities and grill for about 3 minutes.
Turn the fish over and push the tomatoes into the uppermost slashes. Put the lemon wedges into the cavities and return to the grill for about 3 minutes or until the fish is cooked through.
Serve the fish with all the juices caught in the grill pan and sprinkle with salt and pepper.
Comments
Register or login to Leave a Comment.