Recipe

Main course

Grilled Sardines

By FDL

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Grilled Sardines
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Time for some fish, try this recipe for grilled sardines with tomatoes

Ingredients
Ingredients
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  • Preparation time
  • Cooking time
  • Recipe category Main course
  • Recipe yield 4
Preparation

Heat the grill to a medium high setting.

Slash the sardines diagonally, rub a little oil over the fish and place on a grill pan lined with tin foil.

Squeeze a little juice from each of the lemon wedges into the uppermost slashes on the fish and sprinkle the fish with a little salt.

Put a sprig of thyme into the fish cavities and grill for about 3 minutes.

Turn the fish over and push the tomatoes into the uppermost slashes. Put the lemon wedges into the cavities and return to the grill for about 3 minutes or until the fish is cooked through.

Serve the fish with all the juices caught in the grill pan and sprinkle with salt and pepper.

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