Eggplant Salad with Harissa

Eggplant Salad with Harissa

Eggplant Salad with Harissa

Eggplant salad recipe with an exotic harissa paste and fresh tomatoes.

May 16, 2013

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 40 MIN

ingredients

Eggplant
2 each
Olive oil
Harissa
2 tbsp, paste
tomatoes
2 each

Preparation

Heat 1 cm/1/2" oil in a frying pan (skillet).

Fry the aubergine slices in batches for 3-4 minutes over a medium to high heat until golden brown, topping up the oil between batches as necessary. Drain on kitchen paper and set aside.

Add 1 tablespoon of oil to the pan and fry the harissa paste and chopped tomato for 2 minutes. Add the aubergine slices, stir gently and set aside to cool before serving.

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