Eggplant Salad with Harissa

Eggplant Salad with Harissa

Eggplant Salad with Harissa

Eggplant salad recipe with an exotic harissa paste and fresh tomatoes.

16 May, 2013
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Type of dish

Dietary Consideration

serves for

4

total time

0 HR 40 MIN

ingredients

Eggplant
2 each
Olive oil
Harissa
2 tbsp, paste
tomatoes
2 each

Preparation

Heat 1 cm/1/2" oil in a frying pan (skillet).

Fry the aubergine slices in batches for 3-4 minutes over a medium to high heat until golden brown, topping up the oil between batches as necessary. Drain on kitchen paper and set aside.

Add 1 tablespoon of oil to the pan and fry the harissa paste and chopped tomato for 2 minutes. Add the aubergine slices, stir gently and set aside to cool before serving.

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