Vegan Matcha and Coconut Panna Cottas

Vegan Matcha and Coconut Panna Cottas

Vegan Matcha and Coconut Panna Cottas

Made with tofu, coconut milk and stevia, these vegan matcha and coconut panna cottas are sugar free, dairy free and gluten free. Try to make them at home!

November 29, 2018

Dietary Consideration

serves for

4

total time

11 HR 55 MIN

ingredients

cashews
125 g, raw, soaked for 2 hours
Tofu
175 g, firm silken, drained and cubed
Coconut milk
250 ml
matcha powder
2 1/2 tsp, green
Vanilla extract
1/4 tsp
stevia
1/2 tsp, liquid

Preparation

How to make a delicious matcha and coconut panna cottas

  • Drain the raw soaked cashews and place in a food processor or blender.
  • Add the tofu, coconut milk, matcha powder, vanilla extract, and liquid stevia.
  • Blend on high until smooth.
  • Divide the mixture between four silicone moulds.
  • Cover with clingfilm and chill for at least 8 hours.
  • To serve the matcha and coconut panna cottas, turn each panna cotta out onto a serving plate.

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