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Quince Pudding

Quince Pudding

Quince pudding is a mouthwatering dessert recipe easy to prepare and perfect for breakfast or for a sweet snack.

16 October, 2018
Average: 5 (4 votes)

Dietary Consideration

serves for


total time

1 HR 5 MIN


1 kg, ripe
Port wine
200 ml
1 stick
All purpose flour
200 g
1 pinch
Baking powder
3 tsp
150 g
150 ml
80 g


Follow these steps to prepare a delicious quince pudding 

  • Peel, halve and core the quinces and cut into thick slices.
  • Heat the port in a pan with the cinnamon stick and bring to a boil.
  • Add the quince slices and remove from the heat. Cover and leave to stand for 15 minutes.
  • Heat the oven to 200°C (180° fan) gas 6.
  • Butter a pie dish or baking dish.
  • Remove the cinnamon stick from the quinces.
  • Put the quince slices and the liquid in the baking dish.
  • Sift the flour, salt and baking powder into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
  • Stir in the buttermilk and sugar and mix to form a soft dough.
  • Put tablespoons of the dough on top of the quince slices and bake for about 25-30 minutes until golden brown.

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