Nougat Cake with Raisins

Nougat Cake with Raisins

Nougat Cake with Raisins

A nougat recipe you can't miss if you like desserts: learn how to make a quark nougat cake with raisins, an easy dessert with a nut icing on top.

May 23, 2014

Type of dish

Dietary Consideration

serves for

8

total time

2 HR 10 MIN

ingredients

Flour
400 g
Fresh yeast
1 cube, (42 g)
Milk
125 ml, warm
sugar
75 g
butter
100 g, soft
salt
1 pinch
Vanilla
1 packet, blancmange powder
Milk
250 ml
sugar
150 g
Lemon zest
1 tsp, grated
Lemon juice
3 tbsp
Eggs
6
salt
1 pinch
Vanilla sugar
2 packets
quark
750 g
Raisins
80 g
almonds
100 g, ground
nut nougat
250 g

Preparation

For the yeast dough
Cream the yeast with the milk and 1 tbsp sugar, then put into a mixing bowl with the rest of the dough ingredients and knead to a smooth dough, using the dough hook of an electric mixer.

Cover and put in a warm place to rise for about 30 minutes.

For the topping
Put half the blancmange powder into a pan with the milk and 75 g sugar, boil until it thickens and then chill. 

Separate the eggs. Whisk the egg whites stiffly with the salt. 

Mix the egg yolks with the rest of the sugar and vanilla sugar until foamy.

Add the quark, lemon rind and juice, raisins, ground almonds, blancmange and the rest of the blancmange powder and mix thoroughly.

Fold the beaten egg whites into the quark mixture.

Grease a baking tray. Knead the dough and roll out on the baking tray.

Spread the quark mixture on the dough and bake in a preheated oven (175°C; middle shelf) for about 50 minutes.

Take out and cool slightly.

For the icing 
Melt the nougat in a bain-marie, spread on the cake and leave to cool completely.

Cut into squares to serve.

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