Green Tea Ice Cream

Green Tea Ice Cream

Green Tea Ice Cream

If you're wondering how to make green tea ice cream at home, try this easy recipe prepared with matcha Japanese green tea: the perfect dessert for your summer!

July 1, 2016

Dietary Consideration

serves for

2

total time

5 HR 15 MIN

ingredients

Cream
450 ml, haevy
Milk
225 ml, whole
salt
1/4 teaspoon
Eggs
6, large
sugar
150g
Tea
2, tablespoons, matcha (powdered Japanese green tea)

Preparation

How to make green tea ice cream, an easy recipe

To prepare the green tea ice cream recipe start bringing cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat.

Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously.

Whisk custard into remaining cream mixture in saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 80°C on an instant-read thermometer (do not let boil).

Immediately pour custard through a fine sieve into a metal bowl, then cool to room temperature, stirring occasionally.

Chill, covered, until cold, at least 1 hour.

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

Serve one scoop of green tea ice cream in a ice cream dish, serve immediately and enjoy!

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