Eggless Italian Pudding
Looking for new eggless dessert ideas? Here is an easy eggless pudding recipe, perfect if you like Italian traditional desserts.
ingredients
Preparation
To prepare the eggless pudding soften the gelatine in cold water.
Put the milk, cream and the contents of the vanilla pod into a saucepan and bring to the boil.
Filter everything using a fine sieve and gradually add the eggless confectioner’s custard a little at a time, stirring constantly.
Pour the mixture into the individual moulds and place in the fridge for at least 3 hours.
Before serving the eggless pudding, plunge the moulds into boiling water for just a few seconds.
Claudia Concas
Born in Milan on a hot summer’s night in July 1983, Claudia Concas developed a keen interest in good food from childhood: the kitchen has always been her fav
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