Eggless Italian Pudding
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Looking for new eggless dessert ideas? Here is an easy eggless pudding recipe, perfect if you like Italian traditional desserts.
01 June, 2015
ingredients
Milk
200 ml, full fat
Cream
150 ml
Custard
150 ml, eggless confectioner’s custard
Sugar
100 g
Gelatin
10 g
Vanilla Extract
1 pod
Preparation
To prepare the eggless pudding soften the gelatine in cold water.
Put the milk, cream and the contents of the vanilla pod into a saucepan and bring to the boil.
Filter everything using a fine sieve and gradually add the eggless confectioner’s custard a little at a time, stirring constantly.
Pour the mixture into the individual moulds and place in the fridge for at least 3 hours.
Before serving the eggless pudding, plunge the moulds into boiling water for just a few seconds.
